Levain Bakery Menu – Chicago, IL

Levain Bakery was founded in 1995 on West 74th Street in New York City by friends Pam Weekes and Connie McDonald. Its 6-ounce Chocolate Chip Walnut cookie became famous after The New York Times called it possibly the largest, most divine chocolate chip cookie in Manhattan.

20 signature items across 4 categories. Chain menus vary by location and season, so the Chicago store may not carry every item.

Signature Cookies

Chocolate Chip WalnutThe original 6-ounce cookie: thick and gooey inside with a crisp exterior, loaded with chocolate chips and walnuts.
Dark Chocolate Chocolate ChipDark chocolate dough packed with chocolate chips for a deeply chocolatey 6-ounce cookie.
Dark Chocolate Peanut Butter ChipThick dark chocolate cookie studded with peanut butter chips, one of the four original flavors.
Oatmeal RaisinThick oat-based cookie filled with plump raisins, one of the four original flavors.
Two Chip Chocolate ChipNut-free cookie made with two kinds of chocolate chips.
Caramel Coconut Chocolate ChipChocolate chip cookie with caramel and coconut for a chewy, toasty finish.
Vegan & GF Chocolate Chip WalnutPlant-based, gluten-free version of the original chocolate chip walnut cookie.

Seasonal & Limited Cookies

Raspberry PistachioLimited-time 6-ounce cookie pairing tart raspberry with buttery, nutty pistachio.
White Chocolate MacadamiaLimited-time 6-ounce cookie loaded with white chocolate and buttery macadamia nuts.
Fall Spiced Chocolate ChunkFall-exclusive chocolate chunk cookie warmed with cinnamon-style autumn spices.
Carrot Cake CookieSpring 2026 seasonal cookie inspired by carrot cake, the bakery's first vegetable-forward flavor.

Breads

Country BouleRustic naturally leavened round loaf, the style of bread the bakery is named for.
Baguette with Butter and JamFresh baguette split and served with butter and jam.
Whole Wheat Walnut Raisin LoafHearty whole wheat bread studded with walnuts and raisins, also sold as rolls.
CiabattaOpen-crumbed Italian-style loaf with a crisp crust, baked alongside the bakery's country breads.

Brioche & Morning Pastries

Chocolate Chip BriocheButtery brioche baked with dark chocolate, the bakery's answer to the chocolate croissant.
Cinnamon Butter BriocheSoft, buttery brioche swirled with cinnamon and butter, a morning pastry case staple.
Raisin Sticky BunWeekend-only sticky bun filled with sweet raisins; also offered in a walnut version.
Blueberry MuffinTall morning muffin packed with blueberries, baked fresh alongside the brioche each day.
Oatmeal Raisin SconeCrumbly, lightly sweet scone made with rolled oats and raisins.

Check the hoursSee if Levain Bakery is open right now Get directions840 W Randolph St More cookie shopsCompare with others near you

Levain Bakery Chicago Menu

Signature Cookies

Seasonal & Limited Cookies

Breads

Brioche & Morning Pastries